Irish Cream Cupcakes

NinjaBaker — Sat, 15 Mar 2014 08:48:14 +0000

“Necessity is the mother of invention.” (A quote often attributed to Plato, the author of The Republic and other contemplative works.) The folks at Gilbeys of Ireland did some serious thinking about how their fellow countrymen could enjoy their beloved whiskey without suffering stomach problems. Drinking milk before bar hopping was said to reduce those stresses. After much research, Gilbeys introduced Baileys Irish Cream into the world: A masterful blend of whiskey and cream.

Irish Cream Cake is a traditional St. Patrick’s Day dessert in the home of Lick the Bowl Good author, Monica Holland. And Monica has generously agreed to allow NinjaBaking.com readers to take a peek at the recipe.

Real Irish Cream liqueur is one of the ingredients listed in Monica's recipe. However, my husband and I are not big drinkers. So, I opted for the $3 plastic container of Baileys Irish Cream coffee creamer over the $17 beautiful glass bottle. Perhaps this explains why I didn't taste any overtly Irish Creamy kind of taste in my cupcakes. But, you can bet the sponge was still super-duper light and not too sweet.

The sponge of the Irish Cream cupcake is fluffy and not too sweet.

White chocolate fans will love this Taste of Home ganache.

Monica suggests a lovely sounding glaze for her Irish Cream Cake in Lick the Bowl Good. Inspired by A Taste of Home, I chose a white chocolate ganache for my cupcakes.

Note: Irish Cream cupcakes with a dusting of powdered sugar (no frosting, ganache, or glaze) will probably win you praise from your Japanese friends. I offered some chocolate cupcakes smothered with vanilla frosting and garnished with mikan orange slices to a few Japanese friends. I was gently told they were too sweet for the average Japanese palate.

The Ninja Baker's Dark Chocolate Cupcake
topped with vanilla frosting and garnished with a glazed Mandarin orange slice.

The good news is I now have another stand alone cake recipe thanks to Monica. Her Lick the Bowl Good Irish Cream Cake needs no fancy embellishment…Unless you have a big sweet tooth like yours truly.

Irish Cream Cupcakes

My Irish Cream Cupcakes are coated with white chocolate ganache. The fluffy, light sponge, however, does not require a sweet topping. Monica Holland's Lick the Bowl Good recipe for Irish Cream Cake is a star all by itself!

This recipe appears courtesy of Monica Holland.

Ingredients: